ACLAB-1 ~ Oct.27-28, 2001 Suwon, KOREA
 

Program

Conference Hall: 8th floor of Research Plaza , Sungkyunkwan University
Saturday, October 27, 2001
Activity / Speakers
Registration / Opening Ceremony (08:00-10:00)
Keynote Lecture (10:00-13:30)
Chair Prof. LEE Hyong-Joo (Seoul National University, Korea)
K-1

MANUFACTURE, VIABILITY AND APPLICATION OF LYOPHILIZED PROBIOTICS TO FOOD PRODUCTS Dr. ISHIBASHI Norio (Morinaga Milk Industry Co. Ltd, Japan)
K-2

CURRENT RESEARCH AND PRODUCT DEVELOPMENT OF LACTIC ACID BACTERIA 
Dr. LIAO Chii-Cherng (Food Industry and Development Institute, Taiwan)
K-3

KOREAN KIMCHI BUSINESS 
Dr. KIM Sun-Young (Kimchi Research Center of Doosan Corporation)
K-4

TRADITIONAL FOODS BY LACTIC ACID BACTERIA IN MONGOLIA
Prof. BURENJARGAL Sedkhuu (The Mongolian State University of Agriculture, Mongolia)
Oral Presentation (13:30-18:20)
Chair: Prof. TOMITA Fusao (Hokkaido University. Japan)
Chair: Prof. TSAI Ying-Shieh (National Yang-I.ling University, Taiwan)
Chair: Dr. Baek Young-Jin (R&:D Center of Korea Yekul t , Korea)
Oral-l
 ISOLATION AND PARTIAL CHARACTERIZATION OF AN ANTIMICROBIAL PEPTIDE PRODUCED BY LACTOBACILLUS CRISPATUS KLB46
Oral-2
DEVELOPMENT OF NEW ANTI-MICROBIAL PEPTIDE(SAFELAC) PRODUCED FROM LACTIC ACID BACTERIA CULTURE AND GROWTH SUPRESSION OF LISTERIA MONOCYTOGENES
Oral-3
IMPROVEMENT OF STABILITY IN PROTEIN-COATED LAB (PROLAC) AND DVAL-COATED LAB (DUOLAC) USING SOY PROTEIN AND POLYSCCHARIDES
Oral-4
 COMPLETE STRUCTURE OF gal/lac OPERON IN LACTOCOCCUS LACTIS ssp. LACTIS ATCC7962
Oral-5
 CHANGES OF MICROFLORA AND FLAVOR CONSTITUENTS  IN NUKA-DOKO DURING AGING
Oral-6
PCR AMPLIFICATION OF GENES FOR TWO-COMPONENT REGULATORY SYSTEM PUTATIVELY INVOLVED IN QUORUM SENSING FROM LACTIC ACID BACTERIA
Oral-7
A NEW CYCLIC BACTERICIN : GASSERICIN A OF LACTOBACILLUS GASSERI LA39 ISOLATED FROM HUMAN INTESTINE
Oral-8
 SCREENING AND IDENTIFICATION OF THERMOTOLERANT LACTIC ACID BACTERIA
Oral-9
ANTIMUTAGENIC MECHANISM OF BIFIDOBACTERIUM LACTIS AND BIFIDOBACTERIUM LONGUM TOWARD BENZO [a] PYRENE
Oral-10
MIXED CULTURE OF LACTIC ACID BACTERIA WITH YEASTS : A POTENTIAL SYSTEM FOR EFFECTIVE BIO-PRODUCTION PROCESSES
Oral-11
IMMUNOPOTENTIATING ACTIVITY OF BIFIIXJBACTERIUM BGN4 CELL FRACTIONS CULTURED WITH IMMUNE CELL LINES AND MURINE IMMUNE CELLS
Oral-12
BIOPRESERVATION OF JAPANESE FERMENTED FOOm WITH A NOVEL BACTERIOCIN OF LACTIC ACID BACTERIA
Oral-13
CHARACTERIZATION AND IDENTIFICATION OF BACTERIOCINOGENIC LACTIC ACID BACTERIA FROM SELECTED INDIGENOUS FOOD IN THE PHILIPPINES
Banquet (18:30-21:00)
 
Sunday, October 28, 2001
Activity / Speakers
Registration (08:00-9:00)
Keynote Lecture (9:00-11:00)
Chair: Prof. SAITO Tadao (Tohoku Universi ty, Japan)
K-5

ANTI-ROTAVIRAL ACTIVITY OF BIFIIXJBACTERIUM BREVE K-IIO FROM KOREAN If\'TESTINAL MICROFLORA
Prof. KIM Dong-Hyun (Kyunghee Universi ty, Korea)
K-6

RESEARCH AND DEVELOPMENT OF PROBIOTICS FOR HUMAN HEALTH 
Dr. BENNO Yoshimi (RIKEN. Japan)
Oral Presentation (11:30-12:40)
Chair: Prof. Park run-Bee (Ajou University, Korea)
Oral-14
 BACTERIOPHAGE OG LACTIC ACID BACTERIAa AND APPLICATION OF ENDOLYSIN/HOLIN GENE PRODUCT 
Oral-15
 CORE TECHOLOGY FOR FOOD-GRADE EXPRESSION SYSTEM USING THE GENCS BIFIDOBACTERIUM
Oral-16

MICROENCAPSULATION OF LACTIC ACID BACTERIA
Oral-17

ISOLATION OF LACTOBACILLUS P,4RACASE1 subsp. PARACASEI NTU101 STRAINS FOR USE IN FERMENTATION OF MILK-SOYMILK WITH LYCIUU CH1NENSE MILLER
Oral-18

NOVEL LEUCONOSTOC STARTER CULTURE SYSTEMS FOR FERMENTATION OF KIMCHI
Oral-19

LAB (LACTIC ACID BACTERIA) METABOLITES WITH CYTOTOXIC AND ANTIOXIDANT ACTIVITY TO MAMMALIAN CELL LINES
Oral-20
 DEVELOPMENT OF DEHYDRATION METHODS OF LACTIC ACID BACTERIA AS DRY STARTERS FOR FERMENTED FOODS
Tour-Folk village(14:30-18:00)
 
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