P1

Inhibitory effect of lactic acid bacteria on the oxidation of low density lipoprotein
Chu-Chyn Ou 1, Tsong-Ming Leu 2, Haw-Wen Chen 1 and Meei-Yn Lin3
1Chung Shan Medical University, 2Chung Shan Medical University Hospital,
3National Chung Hsing University, Taiwan.

P2

?Immune response between intestinal bacterial cell fractions and
immune cells under co-culture system
Nam Ju Kim1 and Geun Eog Ji1,2
Seoul National University1, Bifido Inc.2, Korea

P3

The effect of viability and DNA fragmentation of K562 cell by four yams aqueous solution and their lactic acid bacteria fermented products
Ja-Chi Shen, Wei-Ning Chen, Zwe-Ling Kong, and Chorng-Liang Pan*
National Taiwan Ocean University, Taiwan.

P4

?Inhibition of hemoglobin-induced linoleic acid oxidation by four yams aqueous solution and their lactic acid bacteria fermented products
Ja-Chi Shen, Tze-Yuan Chen, Jing-Min Li, Shann-Tzong Jiang, and Chorng-Liang Pan*
National Taiwan Ocean University, Taiwan

P5

Evaluation of the toxicity of Enterococcus faecium TM39 in vitro and in vivo
Cheng-Chih Tsai1, Li-Fang Huang1, Tseng-Huang Liu1, Ming-Hui Chen1, Chih-Chuan Tsai2, Hau-Yang Tsen3
1 National Chung-Hsing University, 2China Medical College ,3Hung-Kuang University, Taiwan

P6

Evaluation of probiotic characterization and analysis of ability to activate macrophage cell for lactic acid bacteria from vegetable sources
Hsuen-Hui Chiu1, Cheng-Chih Tsai1, Hau-Yang Tsen2
1. National Chung-Hsing University, Taiwan, 2Hung-Kuang University, Taiwan

P7

Characterization of Lactobacillus gasseri B21T1 and X21B7 with assimilation of cholesterol
Yu-Ju Liu and Chii-Cherng Liao
Bioresources Collection & Research Center, Food Industry Research & Development Institute. Taiwan.

P8

Impact of supplement with Lactobacillus- and Bifidobacterium- containing yogurt on triple therapy for Helicobacter pylori eradication
B. S. Sheu, J. J. Wu, C. Y. Lo, H. W. Wu, J. H. Chen, Y. S. Lin and M. D. Lin
National Cheng Kung University, Taiwan.

P9

?Antiallergic effect of Lactobacillus acidophilus L-92.
Futoshi Nakamura1, Akira Yoshikawa1, Daisuke Sawada1, Hiroki Kanzato1, Izuki Bandoh1, Yuu Ishida1, Akira Nishimura2, Osami Kajimoto2 and Shigeru Fujiwara1
Calpis Co. 1 and Institute of General Medical Science2, Japan

P10

The effect of oral feeding of Bifidobacterium sp. BGN-4 in a murine model of ovalbumin hypersensitivity
Hye-Young Kim1, and Geun-Eog Ji1,2. Seoul National University1, Bifido Inc.2, Korea

P11

Favorable effects of fermented milk drink containing Lactobacillus casei strain Shirota on gastrointestinal functions in human
Hui-Yu Huang1, Ien-Lan Wei2, Koichi Watanabe4, Chii-Cherng Liao3, Ying-Chieh Tsai2
1Shih-Chien University, 2Yang-Ming University, 3Food Industry Research and Development Institute, Taiwan, 4Yakult Honsha Co. LTD. japan

P12

Development and application of Bifidobacterium isolates with acid, bile salt and oxygen tolerance
Hsueh-Hui Chiu, Yuann-Shiuann Yang and Chii-Cherng Liao
Bioresource Collection & Research Center, Food Industry Research & Development Institute. Taiwan.

P13

Physical and Biochemical Characterization of Lactobacillus plantarum 7-40
C. H. Chiu1,2, T. M. Pan2, and Y. K. Guu1
1National Pingtung University of Science and Technology, 2National Taiwan University, Taiwan

P14

Study on the probiotic characteristics
of transgenic s-glucanase modified Lactobacillus reuteri Pg 4
F. S. Hsiao1 , F. H. Liu2 , W. S. Chiou1 and B. Yu1
1Academia Sinica, 2National Chung-Hsing University, Taiwan

P15

Expression of phytase and fibrolytic enzymes in genetically modified probiotic Lactobacilli
Fu-Hwa Liu, Cheng-Yi Lin, John Chi-Wei Lan and Kuo-Joan Cheng
Academia Sinica, Taiwan.

Expression of recombinant antifreeze protein in Lactobacillus paracasei and Lactococcus lactis NZ9000 by various transcription and secretion signals
Y. L. Lin, C. H. Su, and C. M.Yeh,
National Chung-Hsing University, Taiwan

Structural and functional characterization of ISLC3 isolated from Lactobacillus casei ATCC393
Ta-Chun Lo, Sy-Ying Kuo and Thy-Hou Lin
National Tsing-Hua University, Taiwan

Sequence and characterization of a cryptic plasmid pL2 from Lactococcus lactis subsp. lactis
Shiao-Ming Chang and Tsong-Rong Yan
Tatung University, Taiwan

Isolation of lactic acid bacteria from soil in Japan and Taiwan
Y. Chen, F. Yanagida and T. Shinohara
Yamanashi University, Japan

Studies on the characteristics and the utilizabilities of Bifidobacterium spp. and Lactobacillus acidophilus isolated from commercial yoghurt starters.
Kangchil, Heo
Hankyong National University, Korea

Selection of Rhizopus oryzae strains for lactic acid fermentation of potato pulp
Yuji Oda and Katsuichi Saito
National Agricultural Research Center for Hokkaido Region, Japan

Study on the characteristics of fermented fruit and vegetable beverage
Chayaporn Chokratanachai, Waraporn Panpetch, Pao-Chuan Hsieh
National Pingtung University of Science and Technology, Taiwan

Study on the optimal growth rates of probiotics in fermented milk using genetic algorithms
Ming-Ju Chen1, Chin-Wen Lin1, and Hun-Nan Chen2
1National Taiwan University, 2 Tung-Nan Institute of Technology, Taiwan.

Feasibility study using a natural compound (reuterin) produced by Lactobacillus reuteri in sterilizing and crosslinking biological tissues
Hsiang-Fa Liang1, Chiun-Nan Chen1, Ching-Kuan Lin2, Hsing-Wen Sung1
1National Tsing Hua University, 2Challenge Bio-products, Taiwan

Optimization on response surface models for the optimal manufacturing conditions of a new probiotic dairy product
Chin-Wen Lin1, Ming-Ju Chen1, Hun-Nan Chen2 and Chai-Jung Chou1

1 National Taiwan University, 2 Tung-Nan Institute of Technology, Taiwan.

Effect of probiotic supplementation on growth performance, serum cholesterol, Immune response and fecal bacteria in swine
Jyhshiun Lin, En-Chung Lin, I-Te Yu, Hsueh-Tao Liu
Animal Technology Institute Taiwan, Taiwan

Influence of drying on the antioxidative activity of soymilk fermented with lactic acid bacteria and bifidobacteria
Yi-Chieh Wang and Cheng-Chun Chou
National Taiwan University, Taipei, Taiwan

Viability of various microencapsulated bifidobacteria during storage
Hung-chi Hsio, Wen-Chian Lian and Cheng-Chun Chou
National Taiwan University, Taipei, Taiwan

Characters and Stability of Pediococcus pentosaceus ACCEL Bacteriocin
Chien-Wei Wu1, Li-Jung Yin 2and Shann-Tzong Jiang1

National Taiwan Ocean University, China College of Marine Technology and Commerce, Taiwan, ROC

Expression of Bacillus subtilis phytase gene in Lactobacillus casei with a food grade recombinant plasmid
Chii-Ling Jeng, Shih-Hsien Ku, Da-Gin Lin
National Chung Hsing University, Taichng, Taiwan, ROC